OUR brands
Our Speciality Brands
Sergeant Hainanese Chicken Rice
三巡海南鸡饭
Inspired by a time-honoured recipe from the 1970s, this Hainanese Chicken Rice is prepared using classic techniques, with gently steamed chicken and fragrant rice cooked in rich stock with traditional aromatics. Celebrated for its clean, comforting flavours, the brand has proudly represented Singapore’s national dish at Singapore Day in Melbourne (2008), San Francisco (2016), and Shanghai (2019).
Available at:
Food Republic BreadTalk IHQ, Food Republic Shaw Lido, Food Republic Suntec City, Food Republic VivoCity, Food Opera ION Orchard
Capitol Bak Chor Mee
Capitol Bak Chor Mee draws from a traditional Teochew recipe dating back to the hawker streets of the 1960s, thoughtfully refined with modern touches to suit today’s tastes. At its heart is a distinctive red-and-black vinegar gravy that strikes a bold balance between savoury depth and bright acidity, perfectly coating springy, high-egg noodles with a satisfying bite.
Available at:
Food Opera ION Orchard
Piao Xiang Mala
飘香麻辣
Piao Xiang Mala is a pioneer of Mala Xiang Guo in Singapore, bringing authentic Sichuan flavours to the local dining scene. Trained in China, the chefs craft each dish with precision, allowing diners to customise their bowls from a wide selection of meats, seafood, and vegetables, with spiciness levels ranging from mild to intensely fiery. At the heart of every dish is Piao Xiang’s signature Ma La sauce, made from over 20 herbs and spices, slow-cooked and finished with fragrant wok hei, delivering the perfect balance of numbness, spice, and aroma in every mouthful.
Available at:
Food Republic 313@somerset, The Food Place Raffles City
HeNiu Teppanyaki
赫牛铁板烧
HeNiu Teppanyaki, founded in 2012 at 313@Somerset, brings restaurant-quality teppanyaki to diners at accessible prices. Known for its signature black pepper sauce — crafted from 13 spices with chicken stock — HeNiu delivers bold, savoury flavours that enhance the natural sweetness of fresh meats without overwhelming heat, offers a satisfying, made-to-order teppanyaki experience for all to enjoy.
Available at:
Food Republic 313@somerset, Food Republic Wisma Atria
Go Teppan Go
铁板烧
Founded on the belief that great teppanyaki should be fresh, flavourful, and accessible, GO TEPPAN GO brings a halal-friendly, express teppanyaki experience to everyday dining in Singapore. Built on the foundations of quality and value, the brand is known for its bold flavours — including its Signature Black Pepper Sauce crafted with 13 spices and refined with chicken stock for a rich yet balanced taste.
Let’s Go, Teppan Go!
Available at:
The Food Place by Food Republic Raffles City
PepperGrill
At PepperGrill, hearty appetites are met with generous portions of protein-packed hotplate favourites, all offered at great value. Each sizzling dish delivers an enticing aroma and bold flavours, featuring quality proteins paired with wholesome accompaniments.
Every value set is thoughtfully put together with rice, salad, soup, and fresh fruit, providing a well-balanced and satisfying dining experience. With PepperGrill, every plate is hearty, flavourful, and crafted to fuel both body and spirit.
Available at:
Food Republic BreadTalk IHQ, The Food Place Raffles City
First Street Teochew Fish Soup
第一街潮州鱼汤
Established in 1988, First Street Teochew Fish Soup began as a humble Kovan stall by Uncle William Lim. Today, it is a well-loved Singapore brand, recognised for authentic Teochew flavours, traditional preparation methods, and a clear, flavourful broth.
Available at:
Food Republic BreadTalk IHQ, Food Republic VivoCity
First Street Fried Prawn Noodles
第一街炒虾面
The latest culinary chapter from First Street Teochew Fish Soup, First Street Fried Prawn Noodles continues the brand’s legacy of freshness and culinary craftsmanship.
Each plate of fried prawn noodles is wok-fried in a prawn broth slow-simmered for over six hours, extracting natural sweetness and collagen for a rich, satisfying depth of flavour, finished with fragrant pork lard and smoky wok hei.
Available at:
The Food Place by Food Republic Raffles City
Toast Junction
Toast Junction is a halal-certified concept offering a wide selection of traditional toast sets, local favourites and specialty beverages inspired by Singapore’s diverse food culture. Known for its signature Kaya Butter Toast Set, Toast Junction also serves a variety of classic toast selections, breakfast favourites and refreshing beverages prepared with quality ingredients and familiar flavours. From golden toast paired with soft-boiled eggs to specialty drinks and local delights, each set offers a comforting and satisfying taste of Singapore’s beloved breakfast traditions.
Available at:
Food Junction NEX, Food Republic Raffles City, Food Junction @ Junction 8
Toast Today
Toast Today celebrates Singapore’s rich breakfast heritage through a selection of traditional toast sets, local favourites and classic beverages.
Known for its signature Kaya Butter Toast Set, Toast Today brings together familiar flavours and quality ingredients to recreate the simple pleasures of a traditional Singapore breakfast. From golden toast layered with fragrant kaya and butter to soft-boiled eggs and a variety of hot and cold beverages, every set is thoughtfully crafted to deliver the warmth, comfort and nostalgia of a classic Singapore breakfast experience.
Available at:
Food Republic Mandai, Food Republic Jewel, Food Republic Suntec City
Our Local Heritage Hawkers
LiXin Teochew Fishball Noodles
Li Xin Fishball Noodles is one of Singapore’s most beloved fishball noodle brands, serving handmade Teochew fishballs, springy noodles and comforting bowls that reflect generations of local hawker heritage. It remains a must-try for visitors seeking authentic Singapore street food experiences.
Available at:
Food Republic City Square, Food Republic Jewel Changi Airport, Food Republic VivoCity, Food Republic NEX, Food Republic Causeway Point, Food Republic Lido, Food Republic BreadTalk IHQ
Thye Hong Fried Prawn Noodles
Famous for its wok-fried Hokkien mee, Thye Hong Fried Prawn Noodles showcases one of Singapore’s most iconic hawker dishes. Rich prawn broth, fresh seafood and traditional cooking methods have made it a favourite among locals looking for authentic Singapore flavours.
Available at:
Food Republic City Square, Food Republic Jewel, Food Republic NEX, Food Republic Wisma Atria, Food Republic BreadTalk IHQ
King Grouper Fish Soup
King Grouper Fish Soup serves hearty bowls of fresh sliced fish soup, a staple in Singapore hawker centres. Known for its nourishing broths and quality ingredients, the brand celebrates traditional Chinese cooking and Singapore’s vibrant fish soup culture.
Available at:
Food Republic Woodleigh Mall, Food Republic Causeway Point, Food Republic Jewel Changi Airport, Food Republic NEX, Food Republic ION Orchard, Food Republic Suntec City
Yuen Kee Dumpling
Yuen Kee Dumpling specialises in handmade Cantonese-style dumplings prepared using time-honoured recipes. From steamed dumplings to comforting noodle dishes, the brand offers a taste of traditional Chinese flavours that have long been part of Singapore’s diverse hawker food landscape.
Available at:
Food Republic City Square, Food Republic 313@Somerset, Food Republic VivoCity, Food Republic Jewel Changi Airport, Food Republic NEX, Food Republic Mandai Wildlife Reserve
Huat Huat BBQ Chicken Wings
Huat Huat BBQ Chicken Wings brings the flavours of Singapore’s famous hawker barbecue culture to life with smoky grilled wings and satay favourites. Inspired by beloved local food centres, the brand captures the communal spirit of Singapore street dining.
Available at:
Food Republic Mandai Wildlife Reserve, Food Republic Jewel Changi Airport, Food Republic NEX, Food Republic ION Orchard
Heng Heng Herbal Soup
Heng Heng Herbal Soup preserves the tradition of slow-cooked Chinese herbal soups, offering nourishing recipes passed down through generations. Its comforting broths and wholesome ingredients reflect the important role of traditional wellness foods within Singapore’s rich culinary heritage.
Available at:
Food Republic City Square, Food Republic Causeway Point, Food Republic NEX, Food Republic 313@Somerset
Ah Chew Yong Tau Foo
Ah Chew Yong Tau Foo serves one of Singapore’s favourite comfort foods, featuring fresh vegetables, handmade fillings and flavourful broths. The traditional Hakka-inspired dish has become an essential part of Singapore’s multicultural hawker heritage and everyday dining culture.
Available at:
Food Republic Causeway Point, Food Republic Jewel Changi Airport, Food Republic NEX
Blanco Court Beef Noodles
Blanco Court Beef Noodles is renowned for its traditional Hainanese beef noodles, a heritage dish deeply rooted in Singapore’s culinary history. Rich gravies, tender beef and time-honoured recipes continue to make it a favourite among generations of local diners.
Available at:
Food Republic Suntec City
First Street Fish Soup
First Street Fish Soup celebrates Singapore’s Teochew food heritage through light, flavourful fish soups made with fresh ingredients and traditional techniques. Its wholesome offerings reflect the enduring popularity of fish soup as a beloved staple in local hawker centres.
Available at:
Food Republic Woodleigh Mall, Food Republic Jewel Changi Airport, Food Republic NEX
Shou Yi Fried Fritters
Shou Yi Fried Fritters keeps traditional snack-making alive with classic Chinese fried dough fritters and breakfast favourites. These nostalgic treats remain an important part of Singapore’s hawker culture, connecting diners to familiar flavours enjoyed across generations.
Available at:
Food Republic VivoCity, Food Republic Mandai Wildlife Reserve