OUR STORY

Founded on a simple but heartfelt idea — to bring well-loved street food into the air-conditioned comfort of shopping malls. Since opening our first food atrium outlet at Wisma Atria in 2005, Food Republic has become the market leader in preserving and celebrating Singapore’s local hawker culture (listed on the UNESCO Intangible Cultural Heritage of Humanity).

With our thematic dining concepts, we have revolutionised traditional perceptions of the food court dining experience by creating an immersive and thematic dining experience at every outlet, striking a balance between food courts and restaurants.

20 years on, we have continued pushing the boundaries of Singapore’s hawker culture becoming a must-visit dining location for every Singaporean and anyone visiting Singapore. Staying true to the sights, smells and flavours of our local heritage street foods while also including more innovative dining experiences, every visit is a feast for the senses — from the aroma of freshly cooked dishes to the sights and sounds of live cooking at our open-kitchen stalls.

We believe in celebrating cultures and heritage through food and that is why we continue to hand-pick reputable, passionate hawkers who embody the authentic tastes that people love, many of which have won both local and international recognition. Bringing together the familiar warmth of community between street food vendors and their customers, while elevating the dining experience by ensuring a comfortable, clean and immersive space for you to dine in, Food Republic remains the definitive destination for the best food court dining in Singapore.